Ideal for seafood, vegetables, and meat, creating a delicious crispy shell with authentic Japanese flavor.
Product Overview
Japanese Tempura Flour is your secret to perfect tempura every time. Made with high-quality wheat flour imported from China, this flour creates the signature light and crispy texture loved in authentic tempura dishes.
Key Features
Made from 100% wheat flour for perfect texture
Smooth flour consistency for easy batter preparation
Certified Halal, FDA, and HACCP compliant
Convenient bag packaging for freshness
Mild flavor profile ideal for all tempura applications
Country of Origin: China
Specifications
Attribute
Details
Model Number
TFL
Minimum Order Quantity
6000KG
Packaging
1kg/bag, 10 bags per carton
Delivery Time
30-40 days by sea
Annual Supply Capacity
5000MT
Applications
Perfect for creating authentic Japanese tempura dishes: