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ISO HACCP Certified Dried Bean Curd Sticks with 2 Years Shelf Life and High Protein Fiber Content

ISO HACCP Certified Dried Bean Curd Sticks

2 Years Shelf Life Dried Tofu Skin

High In Protein And Fiber Yuba Sticks

起源の場所:

中国

ブランド名:

証明:

FDA, HALAL,HACCP

モデル番号:

私達に連絡しなさい

引用を要求しなさい

ISO HACCP Certified Dried Bean Curd Sticks with 2 Years Shelf Life and High Protein Fiber Content

プロダクト細部

貯蔵寿命:

2年

認証:

ISO,HACCP

パッキング:

カートン

栄養の事実:

タンパク質と繊維が多くある

材料:

ソヤ豆水

アレルゲン:

大豆を含んでいる

色:

明るい黄色

タイプ:

乾燥された食糧

ハイライト:

ISO HACCP Certified Dried Bean Curd Sticks

2 Years Shelf Life Dried Tofu Skin

High In Protein And Fiber Yuba Sticks

支払いと送料の条件

最小注文数量

1000KG

価格

negotiable

パッケージの詳細

500G/bag

受渡し時間

15〜30日海で

支払条件

T/T

供給の能力

5000MT/年

ISO HACCP Certified Dried Bean Curd Sticks with 2 Years Shelf Life and High Protein Fiber Content

最もよい価格を得なさい

Bulk Wholesale 500g Dried Bean Curd Sticks High In Protein And Fiber FDA HALAL HACCP Certified for Restaurants and Food Manufacturing

最もよい価格を得なさい

Low Fat High Fiber Dried Bean Curd Sticks with 500g Net Weight and 2 Years Shelf Life for Healthy Snacking

最もよい価格を得なさい

Quick-Rehydrate Dried Bean Curd Sticks (Yuba) High In Protein And Fiber with Negative Salmonella for Stir-fry and Soup

最もよい価格を得なさい

私達に連絡しなさい

15375248610

hank@cmarkfoods.cn

86-551-62822578

今接触

製品の説明

Dried Soybean Sticks - Premium Quality

Golden yellow dried bean curd sticks with strong bean aroma, perfect for multiple cuisines and dietary preferences.

Product Overview

Our premium dried soybean sticks are free from foreign odors, making them ideal for delicate recipes. With a two-year shelf life, they're perfect for stocking your pantry.

Key Benefits

• Odor-free for sensitive recipes • 2-year shelf life • Vegan and vegetarian friendly • High protein, low fat • Convenient carton packaging

Product Specifications

Product Name: Dried Bean Curd Sticks
Cooking Method: Soak in water for 30 minutes before cooking
Salmonella: Negative
Packing: Carton
Color: Bright Yellow
Type: Dried Food
Also Known As: Dried tofu skin, Beancurd Sticks, Tofu roll

Allergy Information: This product contains soy. Individuals with soy allergies should avoid consumption.

Applications & Usage

Made from soybeans with a net weight of 500g, these versatile sticks can be used as snacks or ingredients in various dishes. Popular for frying as crispy snacks or as meat substitutes in vegetarian cuisine.

Nutritional Benefits: Low in calories, high in protein, and excellent sources of iron and calcium for bone and blood health.

Customization Options

Specification	Details
Brand Name	No
Model Number	FZ
Place of Origin	China
Certification	FDA, HALAL, HACCP
Minimum Order Quantity	1000KG
Price	Negotiable
Packaging Details	500g/bag
Delivery Time	15-30 days by sea
Payment Terms	T/T
Supply Ability	5000MT/Year
Ingredients	Soybeans, Water
Storage	Store in a cool and dry place
Suitable For	Vegans, Vegetarians

Technical Support & Services

Comprehensive support including product usage guidance, troubleshooting, storage information, and assistance with returns or exchanges. Contact information provided with purchase.

Packaging & Shipping

Package: 200g packs of dried bean curd sticks

Shipping: Securely sealed packaging ensures freshness. Free shipping for orders over $50 within continental US. Delivery within 3-5 business days.

札：

ISO HACCP Certified Dried Bean Curd Sticks with 2 Years Shelf Life and High Protein Fiber Content

ISO HACCP Certified Dried Bean Curd Sticks

2 Years Shelf Life Dried Tofu Skin

High In Protein And Fiber Yuba Sticks

ISO HACCP Certified Dried Bean Curd Sticks

2 Years Shelf Life Dried Tofu Skin

High In Protein And Fiber Yuba Sticks

ISO HACCP Certified Dried Bean Curd Sticks with 2 Years Shelf Life and High Protein Fiber Content

Bulk Wholesale 500g Dried Bean Curd Sticks High In Protein And Fiber FDA HALAL HACCP Certified for Restaurants and Food Manufacturing

Low Fat High Fiber Dried Bean Curd Sticks with 500g Net Weight and 2 Years Shelf Life for Healthy Snacking

Quick-Rehydrate Dried Bean Curd Sticks (Yuba) High In Protein And Fiber with Negative Salmonella for Stir-fry and Soup

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