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Quick-Rehydrate Dried Bean Curd Sticks (Yuba) High In Protein And Fiber with Negative Salmonella for Stir-fry and Soup

Quick-Rehydrate Dried Bean Curd Sticks

High Protein Dried Tofu Skin

Negative Salmonella Yuba

起源の場所:

中国

ブランド名:

証明:

FDA, HALAL,HACCP

モデル番号:

私達に連絡しなさい

引用を要求しなさい

Quick-Rehydrate Dried Bean Curd Sticks (Yuba) High In Protein And Fiber with Negative Salmonella for Stir-fry and Soup

プロダクト細部

認証:

ISO,HACCP

サルモネラ:

ネガティブ

栄養の事実:

タンパク質と繊維が多くある

材料:

ソヤ豆水

パッキング:

カートン

アレルゲン:

大豆を含んでいる

ストレージ:

涼しく乾燥した場所に保管してください

フレーバー:

外国の臭気無し

ハイライト:

Quick-Rehydrate Dried Bean Curd Sticks

High Protein Dried Tofu Skin

Negative Salmonella Yuba

支払いと送料の条件

最小注文数量

1000KG

価格

negotiable

パッケージの詳細

500G/bag

受渡し時間

15〜30日海で

支払条件

T/T

供給の能力

5000MT/年

ISO HACCP Certified Dried Bean Curd Sticks with 2 Years Shelf Life and High Protein Fiber Content

最もよい価格を得なさい

Bulk Wholesale 500g Dried Bean Curd Sticks High In Protein And Fiber FDA HALAL HACCP Certified for Restaurants and Food Manufacturing

最もよい価格を得なさい

Low Fat High Fiber Dried Bean Curd Sticks with 500g Net Weight and 2 Years Shelf Life for Healthy Snacking

最もよい価格を得なさい

Quick-Rehydrate Dried Bean Curd Sticks (Yuba) High In Protein And Fiber with Negative Salmonella for Stir-fry and Soup

最もよい価格を得なさい

私達に連絡しなさい

15375248610

hank@cmarkfoods.cn

86-551-62822578

今接触

製品の説明

Quick-Rehydrate Dried Soy Milk Film (Yuba)

Ready to eat in just 10 minutes, perfect for stir-fry, soup, and vegan dishes. This versatile ingredient offers convenience and quality for professional and home cooking.

Product Overview

Our dried tofu skins (yuba) are tested negative for salmonella, ensuring safe consumption. Packaged in convenient cartons for easy storage, these bright yellow sheets require only 30 minutes of soaking before cooking. Their mild flavor complements various dishes without overpowering other ingredients.

Key Features & Specifications

Product Name: Dried Bean Curd Sticks (Yuba)
Certifications: ISO, HACCP, FDA, HALAL
Salmonella Test: Negative
Moisture Content: Maximum 15%
Color: Bright Yellow
Allergens: Contains Soy

Culinary Applications

Hotpot: Absorbs broth flavors with unique texture
Stir-fry: Adds chewy consistency to dishes
Vegetarian & Vegan Dishes: Excellent meat substitute
Snacks: Can be fried and seasoned for crispy treats
Tofu Skin Rolls: Traditional Chinese dim sum ingredient

Preparation & Storage

Soak in water for 30 minutes before cooking. Store in cool, dry conditions to maintain freshness and quality.

Product Customization

Specification	Details
Model Number	FZ
Place of Origin	China
Minimum Order Quantity	1000 KG
Packaging	500g/bag
Delivery Time	15-30 days by sea
Payment Terms	T/T
Annual Supply Capacity	5000 MT

Packaging & Shipping

Product Packaging:
Net Weight: 200g
Ingredients: Soybeans, water

Shipping Details:
Shipping Weight: 250g
Dimensions: 10cm × 10cm × 15cm
Method: Standard shipping
Cost: Calculated at checkout

Technical Support & Services

Our technical team provides comprehensive support including storage guidance, preparation tips, recipe development, and cooking demonstrations. We assist both professional chefs and home cooks in creating nutritious, delicious meals with our dried bean curd sticks.

Also known as dried tofu skin or yuba, these versatile sheets are a staple in Asian cuisine and plant-based cooking.

札：

Quick-Rehydrate Dried Bean Curd Sticks (Yuba) High In Protein And Fiber with Negative Salmonella for Stir-fry and Soup

Quick-Rehydrate Dried Bean Curd Sticks

High Protein Dried Tofu Skin

Negative Salmonella Yuba

Quick-Rehydrate Dried Bean Curd Sticks

High Protein Dried Tofu Skin

Negative Salmonella Yuba

ISO HACCP Certified Dried Bean Curd Sticks with 2 Years Shelf Life and High Protein Fiber Content

Bulk Wholesale 500g Dried Bean Curd Sticks High In Protein And Fiber FDA HALAL HACCP Certified for Restaurants and Food Manufacturing

Low Fat High Fiber Dried Bean Curd Sticks with 500g Net Weight and 2 Years Shelf Life for Healthy Snacking

Quick-Rehydrate Dried Bean Curd Sticks (Yuba) High In Protein And Fiber with Negative Salmonella for Stir-fry and Soup

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